Join us Sunday, October 5th at 12 PM for our first annual, Rhine to Bekka Harvest BBQ featuring Chef Larry from 1760 Homestead Farm! Chef Larry created this unique twist on a farm-to-table experience using only farm fresh local ingredients tying in both German and Lebanese inspired cuisine. The cost of the event will be $75+tax per guest ($70+tax per wine club member) which includes your first glass of complimentary wine or local beer, the Harvest BBQ, and live music. Seats are limited, and ticket sales will close on Thursday, October 2nd. Food will begin to be served at 12:30 PM until gone! Please keep in mind, this will be general, communal picnic seating on our lawn overlooking the vineyard. We hope to see you on October 5th!

Wine club members, please login to your account to purchase your tickets at the discounted pricing. Thank you! 

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@1760_homestead_farm