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Sustainably farmed

The fine seaside climate and soils of Long Island’s North Fork provide exceptional conditions for the production of world-class varietal wines. Palmer Vineyards is an estate winery meaning, we grow, harvest, crush the fruit, ferment the juice and bottle the wines ourselves.  Palmer strives to preserve and enhance the purity and distinctiveness of each grape variety, which make our wines unique. We also adhere to sustainable wine growing practices. Palmer Vineyards has over 90 planted acres that yield 20+ varietals and produces in excess of 10,000 cases a year. We invite you to visit our winery and enjoy all our wines.