Sparkling Brut
Traditional Methode Champenoise. After primary fermentation and bottling a second alcoholic fermentation occurs in the bottle. Disgorged 2/2008, 100%Chardonnay. Brut, almost completely dry. 21.99 bottle
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Tasting Notes
Long Island House White
Lighthouse White
Sparkling Brut
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2008 Gewurztraminer
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